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Serves: 6 – 8    Ingredients                 4 Chicken breasts or thighs or any combination. You can use sliced beef, or ground beef, chicken, turkey, shirmp or fish (we use fish sticks). 2 tablespoons of diced garlic 1 diced onion 1 can corn (this is the price for 1 can–look for bulk prices in your local stores) Read More

Ingredients Serving with: Instructions Preheat the oven to 425 degrees Fahrenheit. Place the pepper halves in an oven-safe baking dish and bake until the peppers soften, about 15 minutes. (Tip: cooking the peppers before stuffing makes them easier to eat.) Heat the olive oil in a skillet over medium-high heat. Add the ground beef and Read More

Wendy’s secret recipe minus the carbs. 6 servings. This chili is Keto friendly, if you don’t care about carbs, you can add beans (I like a combo of black and red kidney beans) and to sweeten it a bit, I also add frozen corn. Ingredients: 1–2-pound(s) ground beef (also tastes great with ground italian sausage, Read More

Super easy, to put together and tastes great, but even better the next day. It freezes excellently. Serves 10. 1 pound of stew meat – browned (I’ve also made this with venison, ground beef, left over chicken, rotisserie chicken, etc.) 1 diced onion 3-4 large carrots, peeled and sliced (or use frozen carrots) 1 cup Read More